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" Guidelines for sensory analysis in food product development and quality control "


Document Type : BL
Record Number : 568531
Doc. No : b397750
Title & Author : Guidelines for sensory analysis in food product development and quality control
Edition Statement : 2nd ed. // [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Publication Statement : Gaithersburg, Md. :: Aspen Publishers,, 2000.
ISBN : 0834216426
Bibliographies/Indexes : Includes bibliographical references (p. 195-200) and index.
Subject : Food industry and trade-- Quality control.
Subject : Food-- Sensory evaluation.
Added Entry : Carpenter, Roland P.
: Lyon, David H.,1956-
: Hasdell, Terry A.
Added Entry : SpringerLink (Online service)
copyhttps://lib.clisel.com/site/catalogue/568531
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