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" Advances in microbial food safety. "
edited by John Sofos.
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BL
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| Record Number
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568588
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| Doc. No
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b397807
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| Title & Author
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Advances in microbial food safety.\ edited by John Sofos.
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| Series Statement
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Woodhead Publishing series in food science, technology and nutrition ;; number 259
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| Page. NO
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1 online resource (559 pages) :: illustrations.
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| ISBN
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9780857094384
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: 9780857098740
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
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| Subject
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Food-- Microbiology.
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Food-- Safety measures.
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Food-- Toxicology.
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| Added Entry
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Sofos, John.
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| Added Entry
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ProQuest (Firm)
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