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" Lipid oxidation "
editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan.
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BL
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| Record Number
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568760
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| Doc. No
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b397979
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| Title & Author
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Lipid oxidation : challenges in food systems /\ editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan.
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| Page. NO
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1 online resource (viii, 539 pages) :: illustrations.
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| ISBN
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9780988856561
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: 0988856565
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: 9781628702231
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: 1628702230
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9780983079163
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0983079161
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Subject
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Oils and fats, Edible-- Deterioration.
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Lipids-- Oxidation.
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Food-- Quality.
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Food-- Quality.
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Lipids-- Oxidation.
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Oils and fats, Edible-- Deterioration.
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TECHNOLOGY ENGINEERING / Food Science.
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Logan, Amy,1977-
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Nienaber, Uwe,1962-
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Pan, Xiangqing,1970-
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Knovel (Firm)
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