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" The Technology of Cake Making "
by E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
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BL
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| Record Number
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568974
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b398193
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| Main Entry
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Bennion, E. B.
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| Title & Author
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The Technology of Cake Making\ by E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent.
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| Edition Statement
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Sixth Edition.
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| Publication Statement
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Boston, MA :: Springer US :: Imprint: Springer,, 1997.
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| ISBN
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9781475766905
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: 9781441947420
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| Abstract
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This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.
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Chemistry.
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Food science.
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Bamford, G. S. T.
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Bent, A. J.
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SpringerLink (Online service)
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