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" Modifying food texture. "


Document Type : BL
Record Number : 569737
Doc. No : b398956
Title & Author : Modifying food texture.\ edited by Jianshe Chen and Andrew Rosenthal.
Publication Statement : Amsterdam, [Netherlands] :: Woodhead Publishing,, 2015.
Series Statement : Woodhead Publishing Series in Food Science, Technology and Nutrition ;; Number 283
ISBN : 9781782423331
: : 9781782423515
Bibliographies/Indexes : Includes bibliographical references at the end of each chapters and index.
Subject : Food texture.
Subject : Food-- Biotechnology.
Subject : Food additives.
Subject : Food industry and trade.
Added Entry : Chen, Jianshe.
: Rosenthal, Andrew J.
Added Entry : ScienceDirect (Online service).
copyhttps://lib.clisel.com/site/catalogue/569737
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