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" Labels of origin for food "
edited by Elizabeth Barham and Bertil Sylvander.
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BL
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| Record Number
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569837
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| Doc. No
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b399056
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| Title & Author
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Labels of origin for food : local development, global recognition /\ edited by Elizabeth Barham and Bertil Sylvander.
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| Publication Statement
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Cambridge, Mass. :: CABI,, 2011.
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| Page. NO
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xviii, 218 p. :: ill., maps
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| ISBN
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9781845933524 (alk. paper)
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9781845933777 (e-book)
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien -- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet -- Globalisation and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in developed countries / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.
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| Subject
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Produce trade-- European Union countries.
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Food-- Labeling-- European Union countries.
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Agriculture and state-- European Union countries.
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| Added Entry
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Barham, Elizabeth.
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Sylvander, Bertil.
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| Added Entry
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ProQuest (Firm)
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