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" Advances in smoking of foods "
International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences ; symposium editor, A. Rutkowski, Polish Academy of Sciences.
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BL
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| Record Number
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571122
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b400341
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| Main Entry
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International Symposium on Advances in Smoking of Foods, (1976 : Warsaw)
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| Title & Author
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Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 /\ International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences ; symposium editor, A. Rutkowski, Polish Academy of Sciences.
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| Publication Statement
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Oxford :: Pergamon Press,, [1978]
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| Series Statement
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Pure and applied chemistry ;; volume 49, number 11
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| ISBN
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9780080220024
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: 9781483160245
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| Subject
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Smoked fish, Congresses.
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Smoked meat, Congresses.
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Rutkowski, A.
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International Union of Food Science and Technology.
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Polska Akademia Nauk.
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International Union of Food Science and Technology,issuing body.
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Polska Akademia Nauk,issuing body.
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ScienceDirect (Online service).
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