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" Hispanic foods : "
Michael H. Tunick, editor, Elvira González de Mejia, editor.
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BL
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| Record Number
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572600
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| Doc. No
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b401819
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| Title & Author
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Hispanic foods : : chemistry and flavor /\ Michael H. Tunick, editor, Elvira González de Mejia, editor.
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| Publication Statement
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Washington, DC :: American Chemical Society,, c2007.
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| Series Statement
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ACS symposium series ;; 946
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| Page. NO
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x, 203 p. :: ill. ;; 24 cm.
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| ISBN
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0841239738
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: 9780841239739
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| Notes
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"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref.
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"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
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| Bibliographies/Indexes
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Includes bibliographical references and indexes.
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| Subject
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Food-- Composition, Congresses.
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Food-- Analysis, Congresses.
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Food-- Sensory evaluation, Congresses.
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Hispanic American consumers, Congresses.
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| Added Entry
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Tunick, Michael.
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Gonzalez de Mejia, Elvira,1950-
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American Chemical Society., Meeting(229th :2005 :, San Diego, Calif.)
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American Chemical Society., Division of Agricultural and Food Chemistry.
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