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" Fermentation processes engineering in the food industry / "


Document Type : BL
Record Number : 573060
Doc. No : GBB2B4751b402279
Title & Author : Fermentation processes engineering in the food industry /\ edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
Publication Statement : Boca Raton, FL :: CRC Press,, c2013.
Series Statement : Contemporary food engineering
Page. NO : xxiv, 486 p. :: ill. ;; 24 cm.
ISBN : 9781439887653
: : 1439887659
: : 1439887683
: : 9781439887684
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food industry and trade.
Subject : Fermentation.
Subject : Fermented foods.
Added Entry : Soccol, Carlos Ricardo.
: Pandey, Ashok.
: Larroche, Christian.
copyhttps://lib.clisel.com/site/catalogue/573060
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