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" Food Hydrocolloids "
edited by Katsuyoshi Nishinari, Etsushiro Doi.
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BL
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| Record Number
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573997
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| Doc. No
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b403216
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| Main Entry
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Nishinari, Katsuyoshi.
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| Title & Author
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Food Hydrocolloids : Structures, Properties, and Functions /\ edited by Katsuyoshi Nishinari, Etsushiro Doi.
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| Publication Statement
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Boston, MA :: Springer US :: Imprint: Springer,, 1993.
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| ISBN
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9781461524861
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: 9781461360599
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| Subject
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Chemistry.
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Nutrition.
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Chemistry, Physical organic.
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Biochemistry.
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| Added Entry
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Doi, Etsushiro.
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SpringerLink (Online service)
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| Parallel Title
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Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992
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