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" Hydrocolloid Applications "


Document Type : BL
Record Number : 574253
Doc. No : b403472
Main Entry : Nussinovitch, A.
Title & Author : Hydrocolloid Applications : Gum technology in the food and other industries /\ by A. Nussinovitch.
Publication Statement : Boston, MA :: Springer US :: Imprint: Springer,, 1997.
ISBN : 9781461563853
: : 9781461379331
Abstract : This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
Subject : Chemistry.
Subject : Food science.
Subject : Chemistry, Organic.
Added Entry : SpringerLink (Online service)
copyhttps://lib.clisel.com/site/catalogue/574253
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