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" Fungi and Food Spoilage "
by J. I. Pitt, A. D. Hocking.
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BL
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| Record Number
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574255
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b403474
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| Main Entry
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Pitt, J. I.
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| Title & Author
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Fungi and Food Spoilage\ by J. I. Pitt, A. D. Hocking.
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| Edition Statement
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Second edition.
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| Publication Statement
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Boston, MA :: Springer US :: Imprint: Springer,, 1997.
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| ISBN
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9781461563914
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: 9781461379362
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| Abstract
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This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
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| Subject
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Chemistry.
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Food science.
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Chemistry, Organic.
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Hocking, A. D.
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SpringerLink (Online service)
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