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" Cancer and Nutrition "
edited by Roslyn B. Alfin-Slater, David Kritchevsky.
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BL
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| Record Number
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574702
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b403921
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| Main Entry
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Alfin-Slater, Roslyn B.
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| Title & Author
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Cancer and Nutrition\ edited by Roslyn B. Alfin-Slater, David Kritchevsky.
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| Publication Statement
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Boston, MA :: Springer US :: Imprint: Springer,, 1991.
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| Series Statement
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Human Nutrition, A Comprehensive Treatise ;; 7
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| ISBN
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9781475795615
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: 9781475795639
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| Contents
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1 Nutrition and Human Cancer -- 2 Epidemiologic Approaches to the Study of Diet and Cancer -- 3 A Comparison of the Changes in Carbohydrate, Fat, and Protein Metabolism Occurring with Malignant and Benign Tumors and the Impact of Nutritional Support -- 4 Carbohydrate and Cancer -- 5 Dietary Protein and Cancer -- 6 Fat and Cancer -- 7 Serum Cholesterol and Human Cancer -- 8 Lipotropic Factors and Carcinogenesis -- 9 The Effects of Caloric Restriction on Neoplasia and Age-Related Degenerative Processes -- 10 Dietary Fiber and Cancer -- 11 Chemoprevention by Nonnutrient Components of Vegetables and Fruits -- 12 Vitamins and Cancer -- 13 Interrelationships of Alcohol and Cancer -- Effects of Dietary Constituents on Carcinogenesis in Different Tumor Models: An Overview from 1975 to 1988 -- 1. Preface -- 2. Introduction -- 3. Materials and Methods -- 4. Results -- 4.1. Colon -- 4.2. Urinary Bladder -- 4.3. Liver -- 4.4. Esophagus -- 4.5. Forestomach -- 4.6. Glandular Stomach -- 4.7. Skin -- 4.8. Respiratory Tract -- 4.9. Mammary Gland -- 4.10. Pancreas -- 5. Comments -- 6. References.
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Chemistry.
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Nutrition.
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Kritchevsky, David.
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SpringerLink (Online service)
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