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" The surgery of the alimentary tract "
by Sir Hugh Devine, M.S., F.R.A.C.S., F.A.C.S., Hon. F.R.C.S. (Eng.), Formerly Senior Surgeon, St. Vincent's Hospital Clinical School, Melbourne, and other Stewart Lecturer in Surgery, Melbourne University, President, Royal Australasian College of Surgeons, Hon. Fellow of the Association of Surgeons of Great Britain and Ireland, Chairman, Editorial Committee of the Australasian and New Zealand Journal of Surgery.
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BL
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| Record Number
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574872
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| Doc. No
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b404091
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| Main Entry
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Devine, Hugh.
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| Title & Author
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The surgery of the alimentary tract\ by Sir Hugh Devine, M.S., F.R.A.C.S., F.A.C.S., Hon. F.R.C.S. (Eng.), Formerly Senior Surgeon, St. Vincent's Hospital Clinical School, Melbourne, and other Stewart Lecturer in Surgery, Melbourne University, President, Royal Australasian College of Surgeons, Hon. Fellow of the Association of Surgeons of Great Britain and Ireland, Chairman, Editorial Committee of the Australasian and New Zealand Journal of Surgery.
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| Publication Statement
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Bristol :: John Wright & Sons Limited,, 1940.
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| ISBN
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9781483168258
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: 9781483195735
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Subject
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Gastrointestinal system-- Surgery.
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| Added Entry
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ScienceDirect (Online service).
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