Barley and malt

منو

" Barley and malt "
edited by A.H. Cook, The Brewing Industry Research Foundation, Redhill, England.

Document Type	:	BL
Record Number	:	575269
Doc. No	:	b404488
Title & Author	:	Barley and malt : biology, biochemistry, technology /\ edited by A.H. Cook, The Brewing Industry Research Foundation, Redhill, England.
Publication Statement	:	New York :: Academic Press,, 1962.
ISBN	:	9781483227696
	:	: 9781483274232
Bibliographies/Indexes	:	Includes bibliography.
Subject	:	Barley.
Subject	:	Malt.
Added Entry	:	Cook, A. H., (Arthur Herbert)
Added Entry	:	ScienceDirect (Online service).

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