|
" Statistical Quality Control for the Food Industry "
by Merton R. Hubbard.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
575693
|
| Doc. No
|
:
|
b404912
|
| Main Entry
|
:
|
Hubbard, Merton R.
|
| Title & Author
|
:
|
Statistical Quality Control for the Food Industry\ by Merton R. Hubbard.
|
| Edition Statement
|
:
|
Second Edition.
|
| Publication Statement
|
:
|
Boston, MA :: Springer US :: Imprint: Springer,, 1996.
|
| ISBN
|
:
|
9781489926777
|
|
|
:
|
: 9781489926791
|
| Contents
|
:
|
1 Introduction -- 2 Food Quality Systems -- 3 Control Charts -- 4 Fundamentals -- 5 Sampling -- 6 Test Methods -- 7 Product Specifications -- 8 Process Capability -- 9 Process Control -- 10 Sensory Testing -- 11 Net Content Control -- 12 Design of Experiments -- 13 Vendor Quality Assurance -- 14 Implementing a Quality Control Program -- 15 The Computer and Process Control.
|
| Subject
|
:
|
Chemistry.
|
| Subject
|
:
|
Food science.
|
| Added Entry
|
:
|
SpringerLink (Online service)
|
| |