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" Water in foods "
edited by Pedro Fito, Antonio Mulet, and Brian McKenna.
Document Type
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BL
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Record Number
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576778
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Doc. No
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b405997
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Title & Author
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Water in foods : fundamental aspects and their significance in relation to processing of foods /\ edited by Pedro Fito, Antonio Mulet, and Brian McKenna.
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Publication Statement
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London ;New York :: Elsevier Applied Science,, 1994.
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ISBN
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1858610370
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Notes
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"Reprinted from Journal of Food Engineering, vol. 21, nos. 1-4."
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"Proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-5), Peniscola, Spain, November 1992"--P. preceding t.p.
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Subject
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Food-- Water activity-- Congresses.
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Subject
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Food industry and trade-- Congresses.
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Added Entry
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Fito Maupoei, Pedro.
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Mulet, Antonio.
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McKenna, B. M.
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Added Entry
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ScienceDirect (Online service).
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International Symposium on the Properties of Water in Foods(5th :1992 :, Peñíscola, Spain)
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