رکورد قبلیرکورد بعدی

" Water in foods "


Document Type : BL
Record Number : 576778
Doc. No : b405997
Title & Author : Water in foods : fundamental aspects and their significance in relation to processing of foods /\ edited by Pedro Fito, Antonio Mulet, and Brian McKenna.
Publication Statement : London ;New York :: Elsevier Applied Science,, 1994.
ISBN : 1858610370
Notes : "Reprinted from Journal of Food Engineering, vol. 21, nos. 1-4."
: "Proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-5), Peniscola, Spain, November 1992"--P. preceding t.p.
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Water activity-- Congresses.
Subject : Food industry and trade-- Congresses.
Added Entry : Fito Maupoei, Pedro.
: Mulet, Antonio.
: McKenna, B. M.
Added Entry : ScienceDirect (Online service).
: International Symposium on the Properties of Water in Foods(5th :1992 :, Peñíscola, Spain)
کپی لینک

پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟