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" Reviews of Physiology, Biochemistry and Pharmacology, Volume 108 "
edited by P. F. Baker, H. Grunicke, E. Habermann, R. J. Linden, P. A. Miescher, H. Neurath, S. Numa, D. Pette, B. Sakmann, W. Singer, U. Trendelenburg, K. J. Ullrich.
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BL
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| Record Number
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603357
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| Doc. No
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GBA9B4565b432576
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| Main Entry
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Gums and Stabilisers for the Food Industry Conference(15th :2009 :, Glyndwr University)
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| Title & Author
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Gums and stabilisers for the food industry 15 /\ edited by Peter A. Williams, Glyn O. Phillips
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| Publication Statement
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Cambridge :: RSC Pub.,, c2010
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| Series Statement
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Special publication ;; no. 325
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| Page. NO
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xiii, 440 p. :: ill. ;; 24 cm
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| ISBN
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9781847551993 (hbk.)
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: 1847551998 (hbk.)
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| Notes
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"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Hydrocolloids, Congresses
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Gums and resins, Congresses
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Stabilizing agents, Congresses
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Food additives, Congresses
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| Dewey Classification
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664.06
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| LC Classification
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TP453.C65G87 2009
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| Added Entry
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Williams, Peter A
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Phillips, Glyn O
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| Added Entry
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Royal Society of Chemistry (Great Britain)
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