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" Properties of Water in Foods "
edited by D. Simatos, J. L. Multon.
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BL
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| Record Number
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579926
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b409145
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| Main Entry
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Simatos, D.
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| Title & Author
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Properties of Water in Foods : in Relation to Quality and Stability /\ edited by D. Simatos, J. L. Multon.
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| Publication Statement
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Dordrecht :: Springer Netherlands,, 1985.
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| Series Statement
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NATO ASI Series, Series E: Applied Sciences,; 90
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| ISBN
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9789400951037
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: 9789401087568
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| Subject
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Chemistry.
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| Added Entry
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Multon, J. L.
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SpringerLink (Online service)
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| Parallel Title
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Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983
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