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" Biochemical sensors "
edited by Kiyoshi Toko.
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BL
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| Record Number
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580061
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b409280
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| Title & Author
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Biochemical sensors : mimicking gustatory and olfactory senses /\ edited by Kiyoshi Toko.
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| Publication Statement
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Singapore :: Pan Stanford Publishing,, [2013]
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| ISBN
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9789814267076
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: 9814267074
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9789814303422
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Advanced taste sensors based on artificial lipid membrane -- Taste sensor for sweetness -- Techniques for objective evaluation of tea taste -- Characterization of tea taste in terms of degree of fermentation -- Application of taste sensor to blending of coffee -- Meat -- Application of multichannel taste sensor for winemaking -- Investigation into the Kokumi taste of soup stock materials -- Rice quality evaluation using a taste-sensing system -- Quantitative evaluation of bitterness of medicine -- Development and characterization of medicines for children -- Herbal medicines -- Quality engineering approach to bitterness-masked formulations and establishment of bitterness masking evaluation system using taste-sensing system -- Outline of electronic nose -- Odor recorder and olfactory display -- Odor sensors based on molecular wire and nanofibers -- Odor continuous measurement using electronic nose -- Sensors for monitoring harmful gasses and organic floating particles -- Electronic dog nose using surface plasmon resonance method -- Localized surface plasmon resonance-based biosensor for label-free detection of biomolecular interactions -- Fire detection using gas sensors -- Evaluation of water quality using taste sensors -- Portable taste sensor -- Nano-assembled thin-film-based gas sensors -- Droplet-based biochemical reaction of Lab-on-a-chip -- Image sensor for biological application -- Electrochemical microdevices -- Evaluating the psychobiologic effect of air conditioner -- Database of taste and marketing.
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| Abstract
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This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
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| Subject
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Biosensing Techniques
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Electronic Nose
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Odorants-- analysis
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Taste
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| Added Entry
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Toko, Kiyoshi,1953-
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Taylor Francis.
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