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" Safety of genetically engineered foods : "
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
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BL
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| Record Number
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582444
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| Doc. No
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b411663
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| Title & Author
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Safety of genetically engineered foods : : approaches to assessing unintended health effects /\ Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
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| Page. NO
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xvii, 235 pages :: illustrations ;; 23 cm
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| ISBN
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0309092094
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: 9780309092098
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: 0309531942
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: 9780309531948
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| Bibliographies/Indexes
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Includes bibliographical references
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| Contents
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Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations
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| Subject
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Genetically modified foods-- Safety measures
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| Subject
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Food-- Biotechnology-- Safety measures
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Food, Genetically Modified-- adverse effects-- United States
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Breeding-- United States
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DNA, Recombinant-- adverse effects-- United States
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Public Health-- United States
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| Dewey Classification
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664
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| LC Classification
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TP248.65.F66S245 2004
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| NLM classification
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2004 M-384
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WA 695I53s 2004
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| Added Entry
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Institute of Medicine (U.S.)., Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
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