|
" What Einstein told his cook 2 : "
Robert L. Wolke ; with recipes by Marlene Parrish.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
583003
|
| Doc. No
|
:
|
b412222
|
| Main Entry
|
:
|
Wolke, Robert L.
|
| Title & Author
|
:
|
What Einstein told his cook 2 : : the sequel : further adventures in kitchen science /\ Robert L. Wolke ; with recipes by Marlene Parrish.
|
| Edition Statement
|
:
|
First edition.
|
| Page. NO
|
:
|
xxiii, 464 pages :: illustrations ;; 24 cm
|
| ISBN
|
:
|
0393058697 (hc)
|
|
|
:
|
: 9780393058697 (hc)
|
| Notes
|
:
|
Sequel to: What Einstein told his cook. 2002.
|
| Contents
|
:
|
Ch. 1. Something to drink? -- Ch. 2. Down on the farm -- Ch. 3. Whatsoever a man soweth ... -- Ch. 4. Above the fruited plain -- Ch. 5. For amber waves of grain -- Ch. 6. From sea to shining sea -- Ch. 7. A carnival for carnivores -- Ch. 8. Spice is the variety of life -- Ch. 9. Galley gear -- Ch. 10. A few lagniappes for the insatiable inquiring mind.
|
| Abstract
|
:
|
An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
|
| Subject
|
:
|
Cookbooks.
|
| Subject
|
:
|
Cooking.
|
| Subject
|
:
|
Science, Miscellanea.
|
| Dewey Classification
|
:
|
641.5
|
| LC Classification
|
:
|
TX652.W642 2005
|
| Added Entry
|
:
|
Parrish, Marlene.
|
|
|
:
|
Wolke, Robert L.
|
| |