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" Baking & pastry : "
the Culinary Institute of America.
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BL
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| Record Number
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583425
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| Doc. No
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GBA909946b412644
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| Title & Author
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Baking pastry : : mastering the art and craft /\ the Culinary Institute of America.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Hoboken, N.J. :: J. Wiley,, c2009.
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| Page. NO
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xi, 932 p. :: col. ill. ;; 29 cm.
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| ISBN
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9780470055915 (cloth : alk. paper)
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: 047005591X (cloth : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references (p. 908-911) and index.
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| Contents
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Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Beginner yeast breads and rolls -- Advanced yeast breads and rolls -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazings, and sauces -- Frozen desserts -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and speciality cakes.
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| Subject
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Baking.
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| Subject
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Pastry.
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| Subject
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Desserts.
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| LC Classification
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TX 763.B3234 2009
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| Added Entry
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Culinary Institute of America.
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| Parallel Title
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Baking and pastry
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