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" The canning of fish and meat / "
edited by R.J. Footitt and A.S. Lewis
| Document Type
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BL
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| Record Number
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584993
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| Doc. No
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GB95-6448b414212
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| Title & Author
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The canning of fish and meat /\ edited by R.J. Footitt and A.S. Lewis
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| Edition Statement
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1st ed
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| Publication Statement
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London ;New York :: Blackie Academic & Professional,, 1995
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| Page. NO
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xv, 310 p. :: ill. ;; 25 cm
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| ISBN
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0751400114
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Canned fish
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| Subject
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Canned meat
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| Dewey Classification
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664/.90282
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| LC Classification
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SH336.C3C36 1995
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SH336.C3C36 1995
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| Added Entry
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Footitt, R. J
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Lewis, A. S
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