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" Food hygiene, microbiology, and HACCP / "
S.J. Forsythe and P.R. Hayes
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BL
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| Record Number
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585002
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| Doc. No
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b414221
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| Main Entry
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Forsythe, S. J
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| Title & Author
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Food hygiene, microbiology, and HACCP /\ S.J. Forsythe and P.R. Hayes
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| Edition Statement
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3rd ed
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| Publication Statement
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Gaithersburg, Md. :: Aspen Publishers,, 1998
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| Series Statement
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A Chapman & Hall food science book
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| Page. NO
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xviii, 449 p. :: ill. ;; 24 cm
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| ISBN
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0751404500
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| Notes
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Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Fundamental principles of microbiology -- Food poisoning and other food-borne hazards -- Food spoilage -- Microbiological examining methods -- Factory design and construction -- Factory layout -- Design of food processing equipment -- HACCP and product quality -- Cleaning and disinfection: methods -- Cleaning and disinfection: practical application -- Hygiene and training of personnel -- World-wide food safety programmes and legislation
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| Subject
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Food handling
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Food-- Microbiology
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Food service-- Sanitation
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| Subject
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Food service-- Safety measures
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| Dewey Classification
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664/.0028/9
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| LC Classification
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TX537.F67 1998
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TX537.F67 1998
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| Added Entry
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Hayes, P. R
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Hayes, P. R.
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