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" Indian cooking unfolded : "


Document Type : BL
Record Number : 585094
Doc. No : b414313
Main Entry : Iyer, Raghavan,1961-
Title & Author : Indian cooking unfolded : : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less /\ by Raghavan Iyer ; photography by TK
Page. NO : 330 pages :: color illustrations ;; 23 cm
ISBN : 9780761165217
: : 0761165215
Bibliographies/Indexes : Includes bibliographical references (page 315) and index
Contents : The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables
Subject : Cooking, Indic
LC Classification : ‭TX724.5.I4‬‭I938 2013‬
copyhttps://lib.clisel.com/site/catalogue/585094
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