| Document Type
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BL
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| Record Number
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586221
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| Doc. No
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GBA4-X7432b415440
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| Main Entry
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Unger, Richard W.
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| Title & Author
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Beer in the Middle Ages and the Renaissance /\ Richard W. Unger.
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| Page. NO
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xvi, 319 pages :: illustrations ;; 24 cm
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| ISBN
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0812237951 (cloth : alk. paper)
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: 9780812237955 (cloth : alk. paper)
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: 0812219996 (pbk.)
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: 9780812219999 (pbk.)
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| Bibliographies/Indexes
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Includes bibliographical references (p. [295]-312) and index.
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| Contents
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Introduction: understanding the history of brewing -- Early Medieval brewing -- Urbanization and the rise of commercial brewing -- Hopped beer, Hanse towns, and the origins of the trade in beer -- The spread of hopped beer brewing: the northern low countries -- The spread of hopped beer brewing: the southern low countries, England, and Scandinavia -- The mature industry: levels of production -- The mature industry: levels of consumption -- The mature industry: technology -- The mature industry: capital investment and innovation -- Types of beer and their international exchange -- Taxes and protection -- Guilds, brewery workers, and work in breweries -- The decline of brewing.
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| Subject
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Beer-- Europe-- History-- To 1500.
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Beer-- Europe-- History-- 16th century.
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Brewing industry-- Europe-- History-- To 1500.
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| Subject
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Brewing industry-- Europe-- History-- 16th century.
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| Subject
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Bier.
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Bierbrouwen.
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Bierbrouwerijen.
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| Dewey Classification
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641.2/3/0940902
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| LC Classification
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TP577.U54 2004
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