| Document Type
|
:
|
BL
|
| Record Number
|
:
|
586755
|
| Doc. No
|
:
|
b415974
|
| Main Entry
|
:
|
Moss, Robert F
|
| Title & Author
|
:
|
Barbecue : : the history of an American institution /\ Robert F. Moss
|
| Page. NO
|
:
|
x, 277 pages :: illustrations ;; 24 cm
|
| ISBN
|
:
|
9780817317188 (cloth : alk. paper)
|
|
|
:
|
: 081731718X (cloth : alk. paper)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Contents
|
:
|
Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue
|
| Subject
|
:
|
Barbecuing-- United States
|
| Subject
|
:
|
Barbecuing-- United States-- History
|
| Dewey Classification
|
:
|
641.7/6
|
| LC Classification
|
:
|
TX840.B3M687 2010
|