| Document Type
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BL
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| Record Number
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587784
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| Doc. No
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GB96-4260b417003
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| Title & Author
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Meat poultry and game : : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods /\ W. Chan ... [et al.]
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| Publication Statement
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Cambridge :: Royal Society of Chemistry ;London :: Ministry of Agriculture, Fisheries and Food,, c1995
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| Page. NO
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vii, 161 p. :: ill. ;; 25 cm
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| ISBN
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0851863809 (pbk)
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| Notes
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Includes index
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| Subject
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Food-- Composition-- Tables
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| Subject
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Meat-- Composition-- Tables
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| Subject
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Poultry-- Composition-- Tables
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| Subject
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Game and game-birds-- Composition-- Tables
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| Subject
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Cooking (Meat)
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| Subject
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Cooking (Poultry)
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| Subject
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Cooking (Game)
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| Dewey Classification
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641.49
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| Added Entry
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Chan, W
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McCance, R. A., (Robert Alexander),1898-1993.
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| Added Entry
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Royal Society of Chemistry
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Great Britain., Ministry of Agriculture, Fisheries and Food
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