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" Improving the safety and quality of eggs and egg products / "
edited by Yves Nys, Maureen Bain and Filip van Immerseel
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BL
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| Record Number
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587895
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| Doc. No
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b417114
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| Title & Author
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Improving the safety and quality of eggs and egg products /\ edited by Yves Nys, Maureen Bain and Filip van Immerseel
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| Publication Statement
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Oxford :: Woodhead Pub.,, 2011
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| Series Statement
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Woodhead Publishing in food science, technology, and nutrition ;; no. 213-214
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| Page. NO
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2 v. (xxxvii, 602, xxxiii, 408 p.) :: ill. ;; 24 cm
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| ISBN
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9781845697549 (v. 1)
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: 1845697545 (v. 1)
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: 9780857090720 (v. 2)
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: 0857090720 (v. 2)
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| Notes
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Filip van Immerseel is first named on v. 2
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality
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| Subject
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Eggs
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Egg processing
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| Added Entry
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Nys, Yves
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Bain, Maureen
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Immerseel, Filip van
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