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" Food enrichment with omega-3 fatty acids / "


Document Type : BL
Record Number : 587917
Doc. No : b417136
Title & Author : Food enrichment with omega-3 fatty acids /\ edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen
Series Statement : Woodhead Publishing series in food science, technology and nutrition ;; number 252
Page. NO : xxvii, 426 pages :: illustrations ;; 24 cm
ISBN : 9780857094285
: : 0857094289
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Omega-3 fatty acids
Subject : Essential fatty acids in human nutrition
Subject : Food additives
Dewey Classification : ‭612.3/97‬
LC Classification : ‭QP752.O44‬‭F66 2013‬
: ‭QP752.O44‬‭F66 2013‬
Added Entry : Jacobsen, Charlotte
: Nielsen, Nina Skall
: Horn, Anna Frisenfeldt
: Sørensen, Ann-Dorit Moltke
copyhttps://lib.clisel.com/site/catalogue/587917
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