|
" Preventive nutrition : "
edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
588621
|
| Doc. No
|
:
|
b417840
|
| Title & Author
|
:
|
Preventive nutrition : : the comprehensive guide for health professionals /\ edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu
|
| Edition Statement
|
:
|
2nd ed
|
| Publication Statement
|
:
|
Totowa, N.J. :: Humana Press,, c2001
|
| Series Statement
|
:
|
Nutrition and health
|
| Page. NO
|
:
|
xvi, 503 p. :: ill. ;; 26 cm
|
| ISBN
|
:
|
0896039110 (alk. paper)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Contents
|
:
|
1. Diet and childhood cancer: preliminary evidence -- 2. Prevention of upper gastrointestinal tract cancers -- 3. Diet and nutrition in the etiology and primary prevention of colon cancer -- 4. Preventive nutrition and lung cancer -- 5. Nonnutritive components in foods as modifiers of the cancer process -- 6. Dietary fat and coronary heart disease -- 7. Iron and heart disease: a review of the epidemiologic data -- 8. Homocysteine, folic acid, and cardiovascular disease risk -- 9. n-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease -- 10. The relationship between nutritional factors and age-related macular degeneration -- 11. Osteoporosis: minerals, vitamins, and other micronutrients -- 12. Antioxidant nutrients and prevention of oxidant-mediated diseases -- 13. Micronutrients and immunity in older people -- 14. Impact of Vitamin A on immunity and infection in developing countries -- 15. Folic acid-containing multivitamins and primary prevention of birth defects -- 16. DNA damage to sperm from micronutrient deficiency may increase the risk of birth defects and cancer in offspring -- 17. Maternal nutrition and preterm delivery -- 18. Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition -- 19. Effects of Western diet on risk factors of chronic diseases in Asia -- 20. Potential benefits of preventive nutrition strategies: lessons for the United States -- 21. Goals for preventive nutrition in developing countries
|
| Subject
|
:
|
Nutrition
|
| Subject
|
:
|
Medicine, Preventive
|
| Subject
|
:
|
Nutritionally induced diseases-- Prevention
|
| Subject
|
:
|
Diet therapy
|
| Subject
|
:
|
Nutritional Physiological Phenomena
|
| Subject
|
:
|
Diet
|
| Subject
|
:
|
Nutritional Status
|
| Subject
|
:
|
Primary Prevention
|
| Dewey Classification
|
:
|
615.8/54
|
| LC Classification
|
:
|
RM216.P778 2001
|
| NLM classification
|
:
|
QU 145P944 2001
|
|
|
:
|
2001 E-892
|
| Added Entry
|
:
|
Bendich, Adrianne
|
|
|
:
|
Deckelbaum, Richard J
|
| |