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" The food service manager's guide to creative cost cutting : "


Document Type : BL
Record Number : 588708
Doc. No : b417927
Main Entry : Brown, Douglas Robert,1960-
Title & Author : The food service manager's guide to creative cost cutting : : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses /\ [Douglas Robert Brown]
Publication Statement : Ocala, FL :: Atlantic Pub.,, c2006
Page. NO : 588 p. :: ill., forms ;; 29 cm. ++ 1 CD-ROM (4 3/4 in.)
ISBN : 0910627614 (alk. paper)
Notes : Includes index
Subject : Food service-- Cost control
Subject : Food service management
Dewey Classification : ‭647.95/068/1‬
LC Classification : ‭TX911.3.C65‬‭B78 2006‬
: ‭TX911.3.C65‬‭B78 2006‬
Parallel Title : Creative cost cutting
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