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" Animal nutrition / "
P. McDonald [and others].
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BL
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| Record Number
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589391
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| Doc. No
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b418610
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| Title & Author
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Animal nutrition /\ P. McDonald [and others].
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| Edition Statement
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Seventh edition.
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| Page. NO
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xvii, 692 pages :: illustrations ;; 25 cm
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| ISBN
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9781408204238
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: 1408204231
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: 1408204274
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: 9781408204276
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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pt. 1. The components of foods -- The animal and its food -- Carbohydrates -- Lipids -- Proteins, nucleic acids and other nitrogenous compounds -- Vitamins -- Minerals -- pt. 2. The digestion and metabolism of nutrients -- Digestion -- Metabolism -- pt. 3. Quantifying the nutrient contents of foods : Digestibility, energy and protein values -- Evaluation of foods : Energy contents of foods and energy partition within the animal -- Evaluation of foods : Systems for expressing the energy value of foods -- Evaluation of foods : Protein -- pt. 4. The nutrient requirements of animals -- Feeding standards for maintenance and growth -- Feeding standards for reproduction -- Lactation -- Voluntary intake of food -- pt. 5. The nutritional characteristics of foods -- Grass and forage crops -- Silage -- Hay, artificially dried forages, straws and chaff -- Roots, tubers and related by-products -- Cereal grains and cereal by-products -- Protein concentrates -- Food additives -- pt. 6. Animal products and human nutrition -- Animal nutrition and the consumers of animal products.
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| Abstract
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Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal feeds.--COVER.
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| Subject
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Animal nutrition.
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Feeds.
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Animal Nutritional Physiological Phenomena.
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Animal Feed.
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Nutritional Requirements.
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| Dewey Classification
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636.08/52
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| LC Classification
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SF95.M38 2011
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| NLM classification
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SF 95A658 2011
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| Added Entry
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McDonald, Peter,1926-
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