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" Dairy microbiology : "
editor, Photis Papademas
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BL
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| Record Number
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590548
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| Doc. No
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GBB4E5910b419767
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| Uniform Title
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Dairy microbiology (Papademas)
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| Title & Author
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Dairy microbiology : : a practical approach /\ editor, Photis Papademas
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| Page. NO
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238 pages ;; 24 cm
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| ISBN
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9781482298673
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: 1482298678
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| Notes
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"A science publishers book."
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Basic concepts of food microbiology / Peter Raspor, Sonja Smole Možina and Mateja Ambrožič -- The microbiology of raw milk / Apostolos S. Angelidis -- Dairy pathogens : characteristics and impact / Photis Papademas and Maria Aspri -- Dairy starter cultures / Thomas Bintsis and Athanasoulas Antonis -- Application of probiotics in the dairy industry : the long way from traditional to novel functional foods / Adele Costabile and Simone Maccaferri -- Application of molecular methods for microbial identification in dairy products / Paul A. Lawson and Dimitris Tsaltas -- Application of food safety management systems (FSMS) in the dairy industry / Thomas Bintsis
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| Subject
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Dairy microbiology
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| Subject
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Foodborne diseases
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Food-- Safety measures
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| Subject
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Dairy Products-- microbiology
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Food Safety
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| Subject
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Probiotics
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| Dewey Classification
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579.3/7
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| LC Classification
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QR121.D285 2015
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QR121.D285 2015
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| NLM classification
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QW 85
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| Added Entry
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Papademas, Photis
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