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" Hot, sour, salty, sweet : "


Document Type : BL
Record Number : 591159
Doc. No : b420378
Main Entry : Alford, Jeffrey
Title & Author : Hot, sour, salty, sweet : : a culinary journey through Southeast Asia /\ Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid
Publication Statement : New York :: Artisan,, c2000
Page. NO : 346 p. :: col. ill. ;; 26 x 29 cm
ISBN : 1579651143
: : 9781579651145
Bibliographies/Indexes : Includes bibliographical references (p. 325-327) and index
Contents : The river, the people, the food -- Dishes for every occasion -- Sauces, chile pastes, and salsas -- Simple soups -- Salads -- Rice and rice dishes -- Noodles and noodle dishes -- Mostly vegetables -- Fish and seafood -- Poultry -- Beef -- Pork -- Snacks and street food -- Sweets and drinks -- Glossary of flavorings -- Glossary of ingredients -- Mail-order sources
Abstract : Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River
Subject : Cooking, Southeast Asian
Dewey Classification : ‭641.5/0959‬
LC Classification : ‭TX724.5.S68‬‭A44 2000‬
: ‭TX724.5.S68‬‭A44 2000‬
Added Entry : Duguid, Naomi
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