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" Peter Reinhart's whole grain breads : "


Document Type : BL
Record Number : 591178
Doc. No : GBA749631b420397
Main Entry : Reinhart, Peter
Title & Author : Peter Reinhart's whole grain breads : : new techniques, extraordinary flavor /\ photography by Ron Manville
Publication Statement : Berkeley, Calif. :: Ten Speed Press,, c2007
Page. NO : ix, 309 p. :: ill. (chiefly col.) ;; 27 cm
ISBN : 1580087590
: : 9781580087599
Bibliographies/Indexes : Includes bibliographical references (p. 304-305) and index
Contents : Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads
Subject : Bread
Subject : Cooking (Cereals)
Dewey Classification : ‭641.8/15‬
LC Classification : ‭TX769‬‭.R41875 2007‬
: ‭TX769‬‭.R41875 2007‬
Parallel Title : Whole grain breads
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