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" Gums and stabilisers for the food industry. "


Document Type : BL
Record Number : 592517
Doc. No : b421736
Main Entry : Gums and Stabilisers for the Food Industry Conference(18th :2015 :, Wales, UK)
Title & Author : Gums and stabilisers for the food industry.\ edited by Peter A. Williams, Glyn O. Phillips.
Series Statement : Special publication ;; no. 353
Page. NO : xiv, 351 pages :: illustrations ;; 23 cm.
ISBN : 1782623272
: : 9781782623274
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Hydrocolloids, Congresses.
Subject : Gums and resins, Congresses.
Subject : Food additives, Congresses.
Added Entry : Williams, Peter A.
: Phillips, Glyn O.
Parallel Title : Hydrocolloid functionality for affordable and sustainable global food solutions
copyhttps://lib.clisel.com/site/catalogue/592517
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