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" Magnetic resonance in food science : "


Document Type : BL
Record Number : 593387
Doc. No : b422606
Main Entry : International Conference on Applications of Magnetic Resonance in Food Science(10th :2010 :, Clermont-Ferrand, France)
Title & Author : Magnetic resonance in food science : : an exciting future /\ editors, J.-P. Renou, P.S. Belton, G.A. Webb.
Publication Statement : Cambridge, UK :: Royal Society of Chemistry,, c2011.
Series Statement : Special publication ;; no. 332
Page. NO : ix, 202 p. :: ill. ;; 25 cm.
ISBN : 1849732337
: : 9781849732338
Notes : "The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010"--Verso of t.p.
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Analysis, Congresses.
Subject : Food-- Composition-- Research, Congresses.
Subject : Magnetic resonance imaging, Congresses.
Dewey Classification : ‭664.020153836‬
LC Classification : ‭TX542‬‭.I58 2010‬
Added Entry : Renou, J.-P.
: Belton, P. S.
: Webb, G. A., (Graham Alan),1935-
Added Entry : Royal Society of Chemistry (Great Britain)
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