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" The economic utilisation of food co-products / "


Document Type : BL
Record Number : 593418
Doc. No : b422637
Title & Author : The economic utilisation of food co-products /\ edited by Abbas Kazmi, University of York and Peter Shuttleworth, CSIC, Spain
Publication Statement : Cambridge :: Royal Society of Chemistry,, [2013]
Series Statement : RSC green chemistry ;; 24
Page. NO : xii, 234 pages :: illustrations, mostly color ;; 24 cm
ISBN : 1849736154
: : 9781849736152
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food industry and trade-- By-products
Subject : Food-- Analysis
Dewey Classification : ‭664.0‬
LC Classification : ‭TD899.F585‬‭E26 2013‬
Added Entry : Kazmi, Abbas
: Shuttleworth, Peter
copyhttps://lib.clisel.com/site/catalogue/593418
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