| Document Type
|
:
|
BL
|
| Record Number
|
:
|
593422
|
| Doc. No
|
:
|
b422641
|
| Title & Author
|
:
|
Magnetic resonance in food science : : food for thought /\ edited by J. van Duynhoven ... [et al.]
|
| Publication Statement
|
:
|
Cambridge :: RSC Publishing,, c2013
|
| Series Statement
|
:
|
Special publication ;; no. 343
|
| Page. NO
|
:
|
xiv, 235 p. :: ill. ;; 24 cm
|
| ISBN
|
:
|
9781849736343
|
|
|
:
|
: 1849736340
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Contents
|
:
|
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D¹H NMR spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva -- Alignment of 1D NMR data using the iCONSHIFT tool: a tutorial / F. Savorani, G. Tomasi and S.B. Engelsen -- Laplace inversion for NMR data analysis / Y. Song -- The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ²³Na double quantum filtering NMR / M. Guojonsdottir, A. Traore and J.-P. Renou -- In situ quantitative proton nuclear magnetic resonance spectroscopy analysis of milk fat fusion / R. Bouteille ... [et al.] -- Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides-regioselectively etherified celluloses / Flemming H. Larsen, Michael Schobitz and Jens Schaller -- Domain sizes in triglyceride networks by ¹H spin-diffusion NMR / M.A. Voda ... [et al.] -- A ¹H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage / E. Wilderjans ... [et al.] -- Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and S.B. Engelsen -- Structures in food: possibilities of imaging and diffusometry / R. Bernewitz ... [et al.] -- Non-invasive determination of functional and structural properties of materials / M.L.H. Gruwel, P. Latta and B. Tomanek -- The effect of structure and inhibition mode on the rehydration kinetics of freeze-dried carrots / F. Vergeldt ... [et al.] -- Permeability and stability of microcapsules / S. Henning ... [et al.] -- MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models / A. Melado-Herreros ... [et al.] --
|
|
|
:
|
NMR approach to the study of food metabolics: practical aspects / L. Mannina ... [et al.] -- Certification of primary standards for solid fat content (SFC) determination / A. Bernreuther, H. Schimmel and J. van Duynhoven -- Identification and semi-quantification of polysaccharides in complex food matrices by NMR / E. van Velzen -- High resolution-magic angle spinning NMR study of olive leaves / E. Manolopoulou ... [et al.] -- Metabolomics in a move towards personalised nutrition / L. Brennan -- The large-scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols / J.J.J. van der Hooft -- Comprehensive analysis of coffee bean extracts by NMR spectroscopy: time course of changes in composition / F. Wei ... [et al.] -- Impact of different cultivation methods on the metabolic profile of apples studied by ¹H HR-MAS NMR spectroscopy / M. Vermathen ... [et al] -- Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products / L. Laghi ... [et al.] -- Central processing of behaviorally relevant odors in the brain of awake rats, as revealed by functional Manganese-enhanced MRI / B. Lehallier ... [et al.] -- Appetite in the brain / P.A.M. Smeets
|
| Subject
|
:
|
Magnetic resonance imaging
|
| Subject
|
:
|
Food-- Analysis
|
| Dewey Classification
|
:
|
664.07
|
| LC Classification
|
:
|
TX542.M34 2013
|
| Added Entry
|
:
|
Duynhoven, John van
|
| Added Entry
|
:
|
International Conference on Applications of Magnetic Resonance in Food Science(11th :2012 :, Wageningen Universiteit)
|