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" Nutrition, functional and sensory properties of foods / "


Document Type : BL
Record Number : 593423
Doc. No : b422642
Title & Author : Nutrition, functional and sensory properties of foods /\ edited by Chi-Tang Ho ... [et at.]
Publication Statement : Cambridge :: RSC Publishing,, c2013
Series Statement : Special publication ;; no. 344
Page. NO : ix, 335 p. :: ill. ;; 24 cm
ISBN : 9781849736442
: : 1849736448
Bibliographies/Indexes : Includes bibliographical references and index
Subject : Food-- Nutrition
Subject : Functional foods
Subject : Food-- Sensory evaluation
Dewey Classification : ‭664.07‬
LC Classification : ‭TX541‬‭.N88 2013‬
Added Entry : Ho, Chi-Tang,1944-
Added Entry : Royal Society of Chemistry (Great Britain)
copyhttps://lib.clisel.com/site/catalogue/593423
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