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" Advances in conjugated linoleic acid research / "
editors, Martin P. Yurawecz ... [et al.]
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BL
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| Record Number
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593733
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| Doc. No
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b422952
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| Title & Author
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Advances in conjugated linoleic acid research /\ editors, Martin P. Yurawecz ... [et al.]
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| Publication Statement
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Champaign, Ill. :: AOCS Press,, c1999-c2006
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| Page. NO
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3 v. :: ill. ;; 24 cm
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| ISBN
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1893997022
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: 9781893997028
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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[v.1] The early years -- Biological activities -- Preparation of unlabeled and isotope-labeled conjugated linoleic and related fatty acid isomers -- Commercial production -- Oxidation -- Methylation procedures -- Separation of conjugated fatty acid isomers -- Gas chromatography/(Electron impact) mass spectrometry analysis of conjugated linoleic acid (CLA) using different derivatization techniques -- Identification of CLA isomers in food and biological extracts by mass spectrometry -- Confirmation of conjugated linoleic acid geometric isomers by capillary gas chromatography-Fourier transform infrared spectroscopy -- Nuclear magnetic resonance spectroscopic analysis -- Identification and quantification of conjugated linoleic acid isomers in fatty acid mixtures by ¹³C NMR spectroscopy -- Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants -- Endogenous synthesis of rumenic acid -- Effect of ionophores -- Species-dependent, sesonal, and dietary variation -- Dietary control of immune-induced cachexia -- Incorporation of conjugated fatty acid into biological matrices -- Bone metabolism -- Risk of breast cancer -- CLA in lipids of fish tissues -- CLA in human milk -- Lipid metabolism in relation to its anticarcinogenic activity -- Conjugated linoleic acid metabolites in rats -- Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune function -- Regulation of stearoyl-CoA desaturase by conjugated linoleic acid -- Altering body composition -- Feeding CLA to pigs: effects on feed conversion, carcass composition, meat quality, and palatability -- Dietary sources and intakes of conjugated linoleic acid intake in humans -- Formation, contents, and estimation of daily intake of conjugated linoleic acid isomers and trans-fatty acids in foods -- Experimental atherosclerosis in rabbits -- Modulation of diabetes by CLA -- Conjugated linoleic acid as a nutraceutical: 15 years of n-3 polyunsaturated fatty acid research -- Cancer inhibition in animals -- Intake of dairy products and breast cancer risk -- v. 2
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| Subject
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Linoleic acid-- Metabolism
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| Dewey Classification
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612.3/97
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| LC Classification
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QP752.L5A38 1999
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| Added Entry
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Yurawecz, Martin P
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