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" The problem of dark-cutting in beef : "
sponsored by tthe Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research / edited by D.E. Hood and P.V. Tarrant
Document Type
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BL
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Record Number
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594809
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Doc. No
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b424028
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Title & Author
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The problem of dark-cutting in beef : : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /\ sponsored by tthe Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research / edited by D.E. Hood and P.V. Tarrant
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Publication Statement
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The Hague ;Boston :: M. Nijhoff for the Commission of the European Communities ;Hingham, MA :: distributors for the U.S. and Canada, Kluwer Boston, Inc.,, 1981
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Series Statement
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Current topics in veterinary medicine and animal science; v. 10
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Page. NO
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xi, 504 p. :: ill. ;; 25 cm
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ISBN
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9024725224
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Bibliographies/Indexes
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Includes bibliographical references
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Subject
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Beef cattle-- Physiology-- Congresses
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Subject
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Muscles-- Congresses
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Subject
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Stress (Physiology)-- Congresses
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Subject
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Beef-- Quality-- Congresses
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Subject
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Slaughtering and slaughter-houses-- Congresses
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LC Classification
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SF768.2.C3P76
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SF768.2.C3P76
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Added Entry
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Hood, D. E
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Tarrant, P. V
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Added Entry
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Commission of the European Communities., Coordination of Agricultural Research
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Commission of the European Communities
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