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" The science of food : "
by P.M. Gaman and K.B. Sherrington
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BL
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| Record Number
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595705
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| Doc. No
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GB80b424924
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| Main Entry
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Gaman, P. M
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| Title & Author
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The science of food : : an introduction to food science, nutrition, and microbiology /\ by P.M. Gaman and K.B. Sherrington
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| Edition Statement
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2d ed
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| Publication Statement
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Oxford ;New York :: Pergamon Press,, 1981
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| Series Statement
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Pergamon international library of science, technology, engineering, and social studies
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| Page. NO
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xii, 245 p. :: ill. ;; 25 cm
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| ISBN
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0080258956 (pbk.) :
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: 9780080258959 (pbk.)
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: 0080258964
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: 9780080258966
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| Bibliographies/Indexes
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Includes bibliographical references (p. 235) and index
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| Subject
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Food-- Composition
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| Subject
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Food-- Microbiology
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| Subject
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Nutrition
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Dietetics
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Food
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Microbiology
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Nutritional Physiological Phenomena
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| Dewey Classification
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641.1
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| LC Classification
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TX531.G35 1981
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| NLM classification
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QU 50G186s 1981
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| Added Entry
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Sherrington, K. B
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