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" Functionality and protein structure : "
sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
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BL
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| Record Number
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599048
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b428267
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| Title & Author
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Functionality and protein structure : : based on a symposium /\ sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
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| Publication Statement
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Washington :: ACS,, 1979.
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| Series Statement
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ACS symposium series ; 92
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| Page. NO
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xii, 243 p. :: ill. ;; 24 cm.
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| ISBN
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0841204780
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: 9780841204782
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Oilseed protein properties related to functionality in emulsions and foams / John P. Cherry, Kay H. McWatters, and Larry R. Beuchat -- Effect of conformation and structure changes induced by solvent and limited enzyme modification on the functionality of soy proteins / B.A. Lewis and J.H. Chen -- Chemical modification for improving functional properties of plant and yeast proteins / J.E. Kinsella and K.J. Shetty -- Conformation and functionality of milk proteins / C.V. Morr -- Aggregation and denaturation involved in gel formation / A.-M. Hermansson -- The adsorption behavior of proteins at an interface as related to their emulsifying properties / Eva Tornberg -- The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein / J. Adler-Nissen and H. Sejr Olsen -- Functional properties of microwave-heated soybean proteins / D.L. Armstrong, D.W. Stanley, and T.J. Maurice -- Using some physicochemical properties of proteins in coacervate systems / J.K. Sorensen, T. Richardson, and D.B. Lund -- Structure of wheat gluten in relation to functionality in breadmaking / K. Khan and W. Bushuk -- The mechanism of enzyme protein-carrier protein binding : physical chemical considerations / J.R. Giacin and S.G. Gilbert -- Alkali-induced lysinoalanine formation in structurally different proteins / Mendel Friedman.
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| Subject
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Proteins in human nutrition, Congresses.
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Food-- Sensory evaluation, Congresses.
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Food-- Analysis, Congresses.
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| LC Classification
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TX553.P7F86
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| Added Entry
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Pour-El, Akiva,1925-2009.
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American Chemical Society., Division of Agricultural and Food Chemistry.
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