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" Chemical deterioration of proteins : "
John R. Whitaker, editor, Masao Fujimaki, editor.
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BL
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| Record Number
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599077
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| Doc. No
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b428296
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| Title & Author
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Chemical deterioration of proteins : : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /\ John R. Whitaker, editor, Masao Fujimaki, editor.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1980.
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| Series Statement
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ACS symposium series ;; 123
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| Page. NO
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x, 268 p. :: ill. ;; 24 cm.
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| ISBN
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0841205434
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: 9780841205437
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| Bibliographies/Indexes
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Includes bibliographies and index.
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| Contents
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Overview on the chemical deteriorative changes of proteins and their consequences / Robert E. Feeney -- Posttranslational chemical modification of proteins / Rosa Uy and Finn Wold -- Chemical changes in elastin as a function of maturation / Robert B. Rucker and Michael Lefevre -- Photooxidative damage to mammalian cells and proteins by visible light / L. Packer and E.W. Kellogg, III -- Chemical deterioration of muscle proteins during frozen storage / Juichiro J. Matsumoto -- Preservation of enzymes by conjugation with dextran / J. John Marshall -- Changes occuring in proteins in alkaline solution / John R. Whitaker -- Amino acid racemization in alkali-treated food proteins : chemistry, toxicology, and nutritional consequences / Patricia M. Masters and Mendel Friedman -- Deterioration of food proteins by binding unwanted compounds such as flavors, lipids and pigments / Soichi Arai -- Deteriorative changes of proteins during soybean food processing and their use in foods / Danji Fukushima -- Suicide enzyme inactivators / Brian W. Metcalf.
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| Subject
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Proteins in human nutrition, Congresses.
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Proteins-- Deterioration, Congresses.
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Dietary Proteins, Congresses.
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| Dewey Classification
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664
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| LC Classification
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TX553.P7C44
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| NLM classification
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QU 55C516 1979
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| Added Entry
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Whitaker, John R.
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Fujimaki, Masao.
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry.
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ACS/CSJ Chemical Congress(1979 :, Honolulu, Hawaii)
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