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" Citrus nutrition and quality : "
Steven Nagy and John A. Attaway, editors.
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BL
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| Record Number
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599094
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b428313
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| Title & Author
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Citrus nutrition and quality : : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /\ Steven Nagy and John A. Attaway, editors.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1980.
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| Series Statement
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ACS symposium series,; 143
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vii, 456 p. :: ill. ;; 24 cm.
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| ISBN
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0841205957
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: 9780841205956
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Nutrients and nutrition of citrus fruits / S.V. Ting -- Studies on the role of citrus in health and disease / M. Mansoor Baig and James J. Cerda -- Medical and nutritional aspects of citrus bioflavonoids / R.C. Robbins -- Limonin and limonoids : chemistry, biochemistry, and juice bitterness / Vincent P. Maier, Shin Hasegawa, Raymond D. Bennett, and Linda C. Echols -- Flavonoids and citrus quality / Russell L. Rouseff -- The role of pectin in citrus quality and nutrition / Robert A. Baker -- Color as related to quality in citrus / Ivan Stewart -- Relationship of citrus enzymes to juice quality / Joseph H. Bruemmer -- Importance of selected volatile components to natural orange, grapefruit, tangerine, and mandarin flavors / Philip E. Shaw and Charles W. Wilson, III -- Fruit handling and decay control techniques affecting quality / G. Eldon Brown -- Citrus juice processing as related to quality and nutrition / Charles Varsel -- Quality of citrus specialty products : dried pulp, peel oils, pulp-wash solids, dried juice sacs / Robert J. Braddock -- Methods for determining the quality of citrus juice / Joseph W. Mcallister -- Problems in sensory evaluation of citrus products / P.J. Fellers -- Immunological tests for the evaluation of citrus quality / Richard L. Mansell and Elmar W. Weiler -- Analysis of trace metals in orange juice / James A. McHard, Susan J. Foulk, Jeanette L. Jorgensen, Sam Bayer, and James D. Winefordner -- Methods for the detection of adulteration in processed citrus products / D.R. Petrus and C.E. Vandercook -- Detection of adulteration : visible and ultraviolet absorption and fluorescence excitation and emission characteristics of Florida orange juice and orange pulpwash / Donald R. Petrus and Nancy A. Dunham.
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| Subject
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Citrus fruits, Congresses.
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Citrus fruit industry, Congresses.
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Citrus.
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Nutritional Physiological Phenomena.
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| LC Classification
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TX558.C5C57
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| Added Entry
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Nagy, Steven.
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Attaway, John A.,1930-
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American Chemical Society., Division of Agricultural and Food Chemistry.
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American Chemical Society., Meeting(179th :1980 :, Houston, Tex.)
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