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" Protein functionality in foods : "
John P. Cherry, editor.
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BL
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| Record Number
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599097
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| Doc. No
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b428316
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| Title & Author
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Protein functionality in foods : : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /\ John P. Cherry, editor.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1981.
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| Series Statement
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ACS symposium series,; 147
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| Page. NO
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xi, 332 p. :: ill. ;; 24 cm.
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| ISBN
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0841206058
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: 9780841206052
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Protein functionality : classification, definition, and methodology / Akiva Pour-El -- Color / F.A. Blouin, Z.M. Zarins, and J.P. Cherry -- Flavor volatiles as measured by rapid instrumental techniques / M.G. Legendre and H.P. Dupuy -- Texturization / K.C. Rhee, C.K. Kuo, and E.W. Lusas -- Solubility and viscosity / Jerome L. Shen -- Adhesion and cohesion / J.S. Wall and F.R. Huebner -- Gelation and coagulation / Ronald H. Schmidt -- Whippability and aeration / John P. Cherry and Kay H. McWatters -- Water and fat absorption / C.W. Hutton and A.M. Campbell -- Emulsifiers : milk proteins / C.V. Morr -- Emulsification : vegetable proteins / Kay H. McWatters and John P. Cherry -- Nutrient bioavailability / D.B. Thompson and J.W. Erdman, Jr. -- Enzyme modification of proteins / R. Dixon Phillips and Larry R. Beuchat -- Multiple regression modelling of functionality / Mac R. Holmes.
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| Subject
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Proteins in human nutrition, Congresses.
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Proteins-- Analysis, Congresses.
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Food-- Sensory evaluation, Congresses.
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| LC Classification
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TX553.P7P76
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| Added Entry
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Cherry, John P.,1941-
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry.
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American Chemical Society., Meeting(179th :1980 :, Houston, Tex.)
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