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" Quality of selected fruits and vegetables of North America : "
Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.
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BL
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599119
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b428338
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| Main Entry
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Symposium on Quality of Fruits and Vegetables of North America(1980 :, Las Vegas, Nev.)
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| Title & Author
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Quality of selected fruits and vegetables of North America : : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /\ Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1981.
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| Series Statement
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ACS symposium series,; 170
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ix, 240 pages :: illustrations ;; 23 cm.
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| ISBN
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0841206627
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: 9780841206625
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| Notes
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Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
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Includes bibliographical references and index.
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| Contents
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Quality factors in California grapes / A. Dinsmoor Webb -- The odor quality of labrusca grapes / Terry E. Acree -- Quality characteristics of muscadine grape products / L.F. Flora and T.O.M. Nakayama -- Raisin and dried fig volatile components : possible insect attractants / Ron G. Buttery, Richard M. Seifert, Louisa C. Ling, Edwin I. Soderstrom, and Albert P. Yerington -- Flavonoids, mutagens, and citrus / R.M. Horowitz -- Apple quality characteristics as related to various processed products / R.L. La Belle -- Establishing criteria for determining the authenticity of fruit juice concentrates / Ronald E. Wrolstad, Christopher J. Cornwell, Jeffrey D. Culbertson, and Felix G.R. Reyes -- The role of humidity, temperature, and atmospheric composition in maintaining vegetable quality during storage / L. Van Den Berg -- The improvement of flavor in a program of carrot genetics and breeding / P.W. Simon, C.E. Peterson, and R.C. Lindsay -- Non-bitter hop contributions to beer flavor / Val Peacock and Max Deinzer -- Volatile constituents of pumpkins / Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo, and Denise Herzing-Giordano -- Volatiles from red pepper (Capsicum spp.) / Urs Keller, Robert A. Flath, Thomas R. Mon, and Roy Teranishi -- Peanut quality : its relationship to volatile compounds : a review / Harold E. Pattee and John A. Singleton -- Instrumental and sensory characteristics of roasted peanut flavor volatiles / Lawrence L. Buckholz, Jr. and Henryk Daun -- Comparison of the food value of immature, mature, and germinated soybeans / J.J. Rackis -- Lipid oxidation in fruits and vegetables / Roland Tressl, Daoud Bahri, and Karl-Heinz Engel.
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| Subject
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Fruit-- Quality, Congresses.
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Vegetables-- Quality, Congresses.
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Fruit-- Composition, Congresses.
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Vegetables-- Composition, Congresses.
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Fruit-- Quality-- North America, Congresses.
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Vegetables-- Quality-- North America, Congresses.
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| LC Classification
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SB360.6.Q34
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| Added Entry
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Teranishi, Roy,1922-2000.
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Barrera-Benitez, Heriberto,1939-
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American Chemical Society., Division of Agricultural and Food Chemistry.
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American Chemical Society., Meeting(180th :1980 :, Las Vegas, Nev.)
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Chemical Congress of the North American Continent(2nd :1980 :, Las Vegas, Nev.)
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